THANKSGIVING  Ingredients and REHEATING Instructions  

Mashed Sweet Potatoes- Sweet Potato, Butter, Maple Syrup, Salt, Pepper - Reheat 350 Degrees Uncovered, 30 Minutes 

Herb And Butter Stuffing - Bread Cubes (A Mixture Of Different Kinds Of Breads Including Ones That Contain Whole Grains, Olive Oil, Egg, And Dairy), Celery, Onions, Butter, Vegetable Stock, Herbs, Salt, Pepper - Reheat 350 Degrees Uncovered, 30 Minutes 

Roasted Green Beans and Delicata Squash -Green Beans, Delicata Squash, and Oyster Mushrooms, Roasted With Local Cold Pressed Canola Oil.  Reheat Covered At 350 For 20 Minutes.     

Mashed Potatoes - Potatoes, Milk, Butter, Salt, Pepper - Reheat 350 Degrees, Keep Covered with Aluminum, 30 Minutes 

Turkey Gravy - Turkey Bones, Carrot, Celery, Onion, Garlic, Fresh Thyme, Flour, Butter, Salt, Pepper 

Apple Cranberry Sauce - Cranberries, Apples, Marsala, Orange Zest, Star Anise, Cranberry Juice, Sugar 

Pies – All Our Thanksgiving Pies Contain Dairy And Eggs.  The Pecan Pie Contains Pecans And Potentially Trace Amounts Of Other Nuts.  All Our Baked Goods Are Made In A Bakery With Flour, Nuts, Dairy And Eggs Present. 

Smoked Ham – Place Ham In A Roasting Pan, Add One Quart Of Liquid (Water, Cola, Or Ginger Ale) To The Bottom Of The Pan.  Build A “Tent” Over The Ham With Aluminum Foil. Cover Tightly. Place In A Preheated Oven, 325 Degrees, And Cook For 15 Minutes Per Pound Until Internal Temperature Reaches 160 Degrees. Remove From The Oven And Serve. 

Turkey Preparation – Should You Choose To Brine Your Turkey We Recommend A Dry Brine Vs A Wet Brine So As Not To Water Down The Natural Flavor Of Our Pasture Raised Turkey. We Have Our Own House Made Brine Available For Sale In The Market. It Comes With Easy To Follow Directions On The Jar. 

Turkey Roasting – Roast Your Turkey (Uncovered) In A 325 Degree Oven Until The Lower Thigh Temperature Is 165 Degrees.  If You Stuff Your Turkey, Ensure Your Stuffing Has Reached 165 Degrees As Well. We Do Not Recommend Cooking Your Stuffing Inside The Cavity Of The Bird Because By The Time Your Stuffing Has Reached An Internal Temperature Of 165 Your Turkey May Be Overcooked. Allow The Turkey To Rest For 15 Minutes Prior To Carving.  Cooking Times Will Depend On Oven Calibration, Convection, Stuffing And Brining.   A Rule Of Thumb Is 15-20 Minutes Per Pound, Checking The Temperature Every 40 Minutes Or So. 

Smoked Turkey - Reheating Instructions - Place Turkey In A Roasting Pan, Add 1 Quart Of Chicken Stock Or Water To The Bottom Of The Pan, Build A "Tent" Over The Turkey With Aluminum Foil. Place In A Preheated Oven At 250 Degrees And Cook For 4 Hours. Remove From The Oven And Serve. The Juices From The Bottom Of The Pan Will Make A Great Gravy!